![]() Transfer the batter to a 5-inch cake tin and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. Mix in the yogurt and then fold in the flour, cocoa powder and baking powder until well combined. Using an electric hand whisk, beat together the egg and stevia on high until light and fluffy, about 3-5 minutes. Make the frosting by mixing the yogurt, cocoa powder and 0 calorie icing sugar together until smooth. ![]() Low calorie chocolate cake □ This recipe makes 4 servings (or just one tbh □) Macros per slice: 68 calories 10g carbs 3.75g protein 2.5g fat Ingredients: * 1 egg * 50 g stevia or granulated sweetener * 50 g full-fat yogurt * 25 g plain/all-purpose flour * 15 g unsweetened cocoa powder * 1 tsp baking powder Frosting: * 50 g full-fat yogurt * 1 tbsp unsweetened cocoa powder * 2 tbsp 0 calorie icing sugar Instructions: 1.
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